Dessert
Brown Butter Chocolate Chip Cookies
1 uVoor 12Nutri-Score D€€
D
1 u
1 uBrown Butter Chocolate Chip Cookies
wat u nodig heeft
Ingrediënten
butter (browned)Zuivel225 g
brown sugar (packed)Voorraadkast200 g- granulated sugarVoorraadkast100 g
egg (at room temperature)Zuivel2 stukken
egg yolkZuivel1 stuk- vanilla extractVoorraadkast10 ml
all-purpose flourGranen280 g- cornstarchVoorraadkast10 g
- baking sodaVoorraadkast5 g
saltKruiden en specerijen5 g
dark chocolate (chopped into chunks)Voorraadkast250 g
per portie
Voedingswaarden
313kcal
- Koolhydraten
- 33 g
- Eiwitten
- 4 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Garde
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Keep cooking until the milk solids turn golden brown and smell nutty, about 8 minutes.
- Never melt the butter in the microwave.
- Stap 2
Mix the sugars and eggs
- Pour the browned butter into a mixing bowl with the brown sugar and granulated sugar and whisk.
- Add the egg, egg yolk and vanilla extract and whisk until smooth and glossy.
- Stap 3
Add the dry ingredients
- Whisk together the flour, cornstarch, baking soda and salt.
- Fold the dry mixture into the wet mixture until just combined.
- Stap 4
Fold in the chocolate
- Fold the chopped dark chocolate chunks into the dough.
- Stap 5
Chill the dough
- Shape the dough into large balls and chill so the cookies stay thick.
- Stap 6
Bake the cookies
- Place the dough balls on a baking tray, spaced apart.
- Bake at 180 °C until the edges are set and the centers are still soft.
- Stap 7
Cool and serve
- Let the cookies cool on the tray for a few minutes.
- Serve warm, ideally with ice cream.