Dessert
Brown Butter Chocolate Chip Cookies
1 u 15 minVoor 16Nutri-Score D€€
D
1 u 15 min
1 u 15 minBrown Butter Chocolate Chip Cookies
wat u nodig heeft
Ingrediënten
unsalted butter (browned and cooled)Zuivel255 g
light brown sugar (packed)Voorraadkast200 g- granulated sugarVoorraadkast100 g
eggs (at room temperature)Zuivel2 stukken- vanilla bean pasteVoorraadkast10 ml
all-purpose flourGranen345 g- baking sodaVoorraadkast4 g
saltKruiden en specerijen3 g- chocolate chips and chopped chocolate (chips and chunks)Voorraadkast260 g
per portie
Voedingswaarden
230kcal
- Koolhydraten
- 30 g
- Eiwitten
- 3 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom ×2
Garde
Spatel
cookie scoop
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Brown the butter
- Melt the butter in a saucepan over medium-high heat and let it brown.
- Set it aside to cool.
- Stap 2
Mix the dry ingredients
- Whisk together the flour, baking soda and salt in a bowl.
- Set aside.
- Stap 3
Combine butter and sugars
- Add the brown sugar and granulated sugar to the cooled brown butter.
- Whisk until combined.
- Stap 4
Add eggs and vanilla
- Whisk in the eggs until combined.
- Whisk in the vanilla bean paste.
- Stap 5
Make the dough
- Add the dry ingredients to the wet ingredients and fold with a spatula until barely combined.
- Fold in the chocolate chips and chunks.
- Stap 6
Scoop and chill
- Scoop the dough onto a prepared baking sheet with a large cookie scoop.
- Cover the sheet with plastic wrap and place in the freezer.
- Stap 7
Preheat the oven
- Preheat the oven to 350 °F (175 °C).
- Stap 8
Bake the cookies
- Bake at 350 °F (175 °C) until set and golden at the edges.
- Stap 9
Cool and serve
- Let the cookies cool on the sheet, then enjoy.