Dessert
Brown Butter Cookie Bakery Prep (Oreo, Mini Egg, Nutella & Banana Chocolate Chunk)
5 uVoor 48Nutri-Score D€€
D
5 u
5 uBrown Butter Cookie Bakery Prep (Oreo, Mini Egg, Nutella & Banana Chocolate Chunk)
recept van
cait’s cookies 🤍
@caitscookiess
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (browned and cooled)Zuivel680 g
brown sugarVoorraadkast600 g- granulated sugarVoorraadkast300 g
eggs (room temperature)Zuivel6 stukken- vanilla extractVoorraadkast30 ml
all-purpose flourGranen900 g- baking sodaVoorraadkast12 g
saltKruiden en specerijen10 g- Oreos (chopped)Bakkerij300 g
mini eggs (crushed)Overig300 g- Nutella (frozen into small dollops)Voorraadkast300 g
banana (mashed)Groente en fruit3 stukken
dark chocolate (chopped into chunks)Voorraadkast300 g
per portie
Voedingswaarden
303kcal
- Koolhydraten
- 36 g
- Eiwitten
- 3 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom ×3
Steelpan
Bakplaat ×2
Oven
Keukenweegschaal
Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Chop the mix-ins
- Chop the Oreos into rough pieces.
- Crush the mini eggs.
- Chop the dark chocolate into chunks.
- Stap 2
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Cook until the milk solids turn golden and nutty, then cool.
- Stap 3
Freeze the Nutella filling
- Scoop the Nutella into small dollops on a tray.
- Freeze until firm.
- Stap 4
Make the brown butter dough
- Mix the browned butter with the brown sugar and granulated sugar.
- Beat in the eggs and vanilla.
- Fold in the flour, baking soda and salt by hand until just combined.
- Stap 5
Flavor the doughs
- Divide the dough and fold the chopped Oreos into one portion.
- Fold the crushed mini eggs into a second portion.
- Mash the bananas and fold them with the chocolate chunks into a third portion.
- Stap 6
Roll and fill the cookies
- Roll the dough into balls.
- Flatten each ball and place a frozen Nutella dollop in the center, then seal the dough around it.
- Stap 7
Bake the cookies
- Bake the dough balls at 180 °C until the edges are set and the centers are soft.
- Cool on a rack before packaging.