Dessert
Brown Butter Double Plantain Cookies
1 uVoor 12Nutri-Score D€€
D
1 u
1 uBrown Butter Double Plantain Cookies
wat je nodig hebt
Ingrediënten
ripe plantains (peeled, mashed (plus extra slices for topping))Groente en fruit3 stukken
butter (browned and cooled)Zuivel170 g
brown sugarVoorraadkast150 g- granulated sugarVoorraadkast50 g
egg (at room temperature)Zuivel1 stuk- vanilla extractVoorraadkast5 ml
all-purpose flourGranen220 g- baking sodaVoorraadkast3 g
saltKruiden en specerijen3 g
cinnamonKruiden en specerijen2 g
dark chocolate (chopped)Voorraadkast100 g
per portie
Voedingswaarden
241kcal
- Koolhydraten
- 33 g
- Eiwitten
- 3 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Garde
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Cook until the milk solids turn golden and nutty, then set aside to cool.
- Stap 2
Mash the plantains
- Peel the ripe plantains and mash them until smooth.
- Keep a few thin slices aside for topping the cookies.
- Stap 3
Make the cookie dough
- Whisk the brown butter with the brown sugar and granulated sugar.
- Beat in the egg, vanilla extract and mashed plantain.
- Fold in the flour, baking soda, salt and cinnamon until just combined, then stir in the chocolate.
- Stap 4
Chill the dough
- Cover the dough and refrigerate until firm.
- Stap 5
Shape the cookies
- Scoop the dough into balls onto a lined baking tray.
- Top each with a slice of plantain.
- Stap 6
Bake
- Bake at 180 °C until the edges are set and the centers are soft.
- Let the cookies cool on the tray before serving.