Drankje
Brown Butter Iced Latte
10 minVoor 1Nutri-Score D€€
D
10 min
10 minBrown Butter Iced Latte
wat je nodig hebt
Ingrediënten
brown butter syrup (homemade)Voorraadkast60 ml- vanilla bean pasteVoorraadkast5 ml
- light brown sugarVoorraadkast4 g
sea salt flakes (a pinch)Kruiden en specerijen1 g
espresso (double shot, freshly brewed)Dranken60 ml
oat milk (full fat, or milk of choice)Zuivel190 ml
ice cubes (for shaker and glass)Overig200 g
per portie
Voedingswaarden
189kcal
- Koolhydraten
- 32 g
- Eiwitten
- 4 g
- Vetten
- 5 g
wat je gebruikt
Keukengerei
pitcher- cocktail shaker
- espresso machine
- glass
stap voor stap
Bereiding
- Stap 1
Build the latte base
- Add the brown butter syrup, vanilla bean paste, light brown sugar and sea salt flakes to a pitcher.
- Brew the double shot of espresso directly over the ingredients.
- Mix very well until the sugar and salt are dissolved.
- Stap 2
Add the milk
- Pour the oat milk into the pitcher with the espresso base.
- Stap 3
Shake with ice
- Add ice to a shaker and pour in the entire latte mixture.
- Shake well until creamy and fully combined.
- Stap 4
Serve over ice
- Fill a glass with ice.
- Pour the shaken latte into the glass and enjoy.