Hoofdgerecht
Brown Sugar Chicken and Rice
40 minVoor 4Nutri-Score C€€
C
40 min
40 minBrown Sugar Chicken and Rice
recept van
Brittany | ✨ Homestead Mama✨
@that_brittany_chickk
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken (cut into bite-sized pieces)Vlees700 g
oil (for the marinade)Voorraadkast30 ml
garlic powder (divided)Kruiden en specerijen6 g
onion powder (divided)Kruiden en specerijen6 g
paprikaKruiden en specerijen4 g
salt (a smidge)Kruiden en specerijen2 g- Tony's seasoningKruiden en specerijen4 g
cumin (a tiny hint)Kruiden en specerijen1 g
soy sauce (divided)Voorraadkast45 ml- oyster sauceVoorraadkast20 ml
- honey rub seasoning (Heath Riles honey rub)Kruiden en specerijen8 g
- ground gingerKruiden en specerijen2 g
- brown sugar (divided, plus more to taste)Voorraadkast60 g
butterZuivel30 g
honey (for drizzling)Voorraadkast30 g- stir fry sauceVoorraadkast60 ml
cooked rice (cooked, for serving)Granen600 g
per portie
Voedingswaarden
456kcal
- Koolhydraten
- 48 g
- Eiwitten
- 41 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the chicken
- In a zip-top bag, combine the garlic powder, onion powder, paprika, salt, Tony's seasoning, cumin, soy sauce, oyster sauce, honey rub, ground ginger and brown sugar.
- Add the cut chicken and the oil, then seal the bag and mix well until the chicken is evenly coated.
- Stap 2
Cook the chicken
- Melt the butter in a pan over medium heat and add the seasoned chicken.
- Cook, stirring, until the chicken is browned and nearly cooked through.
- Stap 3
Build the sauce
- Halfway through cooking, add more garlic powder, onion powder and brown sugar, then drizzle with honey.
- Add the stir fry sauce and soy sauce, mix well, cover and cook on low until the chicken is cooked through.
- Stap 4
Thicken and adjust
- Add more brown sugar and stir until the sauce reaches the desired thickness.
- Taste and adjust the sweet and salty balance.
- Stap 5
Serve
- Mix in the cooked rice and serve.