Brew the espresso

• Brew a fresh shot of espresso.
• Stir the brown sugar and cinnamon into the hot espresso until fully dissolved.

Shake with ice

• Fill a shaker with ice cubes.
• Pour the sweetened espresso over the ice and shake vigorously until chilled and frothy.

Assemble and serve

• Fill a glass with fresh ice.
• Strain the shaken espresso into the glass.
• Top with cold milk and stir gently before drinking.