Make the espresso base

• Combine the instant coffee, brown sugar and white mocha sauce in a shaker.
• Pour in the hot water and stir until the sugar and mocha dissolve.

Shake with ice

• Add the ice cubes to the shaker.
• Shake vigorously all around until well chilled and frothy.

Finish the drink

• Pour the shaken espresso into a glass over ice.
• Add the cold milk and mix well.
• Top with cold foam and serve.