Bakkerij
Browned Butter Cream Cheese Pumpkin Bread
1 u 15 minVoor 10Nutri-Score D€€
D
1 u 15 min
1 u 15 minBrowned Butter Cream Cheese Pumpkin Bread
wat je nodig hebt
Ingrediënten
butter (browned and cooled slightly)Zuivel115 g
cream cheese (softened)Zuivel115 g
granulated sugarVoorraadkast200 g- brown sugar (packed)Voorraadkast100 g
eggs (room temperature)Zuivel2 stukken- pumpkin pureeVoorraadkast250 g
- vanilla extractVoorraadkast10 ml
all-purpose flourGranen250 g- baking sodaVoorraadkast5 g
- baking powderVoorraadkast4 g
pumpkin pie spiceKruiden en specerijen8 g
saltKruiden en specerijen3 g
per portie
Voedingswaarden
266kcal
- Koolhydraten
- 33 g
- Eiwitten
- 4 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom ×2
Garde
Cakevorm
Oven- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Cook until the milk solids turn golden and smell nutty, then set aside to cool slightly.
- Stap 2
Preheat the oven
- Preheat the oven to 175 °C and grease the loaf pan.
- Stap 3
Mix the wet ingredients
- Whisk the cream cheese with the granulated sugar and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the pumpkin puree, browned butter and vanilla.
- Stap 4
Add the dry ingredients
- Whisk the flour, baking soda, baking powder, pumpkin pie spice and salt together.
- Fold the dry mixture into the wet batter until just combined.
- Stap 5
Bake the bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake until a skewer inserted in the center comes out clean.
- Stap 6
Cool and slice
- Let the bread cool in the pan for a few minutes, then turn out onto a cooling rack.
- Slice once fully cooled.