Voorgerecht
Bruschetta with Feta
20 minVoor 4Nutri-Score C€
C
20 min
20 minBruschetta with Feta
recept van
Kimberleycooks
@kimberleycooks
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
rustic bread (sliced)Bakkerij8 stukken
tomatoes (diced)Groente en fruit4 stukken
feta (crumbled)Zuivel150 g
garlic (peeled, halved)Groente en fruit2 stukken
olive oilVoorraadkast30 ml
basil (torn)Groente en fruit10 g
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
248kcal
- Koolhydraten
- 33 g
- Eiwitten
- 8 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Bakplaat
Mengkom
stap voor stap
Bereiding
- Stap 1
Toast the bread
- Arrange the bread slices on a baking tray.
- Drizzle with olive oil and bake until golden and crisp.
- Stap 2
Rub with garlic
- Rub the warm toasted bread with the cut garlic halves.
- Stap 3
Make the tomato topping
- Combine the diced tomatoes with the crumbled feta, torn basil, olive oil, salt and pepper.
- Stap 4
Assemble and serve
- Spoon the tomato and feta mixture over the toasted bread.
- Finish with a drizzle of olive oil and serve immediately.