Drankje
Bubbly Rose Rosé
15 minVoor 2Nutri-Score D€€
D
15 min
15 minBubbly Rose Rosé
recept van
Jacqueline Murphy
@doublethespoonfuls
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
strawberries (fresh, for the strawberry roses and garnish)Groente en fruit6 stukken
rosé wine (chilled)Dranken120 ml- prosecco (chilled)Dranken240 ml
strawberry syrup (or strawberry purée)Voorraadkast30 ml
lemon juice (freshly squeezed)Groente en fruit15 ml
per portie
Voedingswaarden
56kcal
- Koolhydraten
- 13 g
- Eiwitten
- 1 g
- Vetten
- 0 g
wat u gebruikt
Keukengerei
small knife- cocktail glass ×2
stap voor stap
Bereiding
- Stap 1
Make the strawberry roses
- Trim the base of the strawberries so they stand upright.
- Starting at the tip, make thin vertical slices around each strawberry, slightly overlapping, to form petals.
- Gently fan the slices outward to open the rose shape.
- Stap 2
Mix the rosé base
- Pour the rosé, strawberry syrup and lemon juice into a glass and stir to combine.
- Chill until ready to serve.
- Stap 3
Assemble the cocktails
- Divide the rosé mixture between the glasses.
- Top slowly with the chilled prosecco.
- Garnish each glass with a strawberry rose and serve immediately.
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