Dessert
Buckeye Cake with Chocolate Peanut Butter Frosting
1 uVoor 12Nutri-Score E€€
E
1 u
1 uBuckeye Cake with Chocolate Peanut Butter Frosting
wat je nodig hebt
Ingrediënten
butter (softened)Zuivel113 g
creamy peanut butterVoorraadkast120 g
whole milkZuivel60 ml- vanilla extractVoorraadkast10 ml
- unsweetened cocoa powderVoorraadkast50 g
- powdered sugarVoorraadkast300 g
- creamy peanut butter (not natural)Voorraadkast240 g
- 70% dark chocolate chipsVoorraadkast340 g
- creamy peanut butterVoorraadkast160 g
cream cheese (softened)Zuivel113 g- vanilla extractVoorraadkast10 ml
milkZuivel30 ml- powdered sugarVoorraadkast180 g
per portie
Voedingswaarden
482kcal
- Koolhydraten
- 58 g
- Eiwitten
- 6 g
- Vetten
- 25 g
wat je gebruikt
Keukengerei
Mengkom ×2
Handmixer
Magnetron
stap voor stap
Bereiding
- Stap 1
Make the peanut butter filling
- Combine the peanut butter, cream cheese, vanilla extract and milk in a bowl.
- Beat until smooth.
- Add the powdered sugar a little at a time until the desired consistency and sweetness.
- Stap 2
Make the chocolate peanut butter frosting
- Beat the butter and peanut butter until smooth.
- Add the milk and vanilla extract and beat again.
- Beat in the cocoa powder, then slowly add the powdered sugar until the right consistency.
- Add more milk if the frosting becomes too thick.
- Stap 3
Make the peanut butter chocolate ganache
- Place the peanut butter and chocolate chips in a microwave-proof bowl.
- Microwave in 30 second intervals, stirring until smooth.
- Stap 4
Assemble the cake
- Spread the peanut butter filling over the cake.
- Frost with the chocolate peanut butter frosting.
- Spoon the ganache over the cake or dip the top of each cupcake in it.
- Let set.