Hoofdgerecht
Budae Jjigae (Korean Army Stew)
35 minVoor 3Nutri-Score C€€
C
35 min
35 minBudae Jjigae (Korean Army Stew)
wat u nodig heeft
Ingrediënten
kimchi (roughly chopped)Vers150 g
sausage (sliced)Vlees150 g- spam (sliced)Vlees150 g
bacon (sliced)Vlees80 g
firm tofu (sliced)Vers200 g
enoki mushrooms (trimmed and separated)Groente en fruit100 g- shiitake mushrooms (sliced)Groente en fruit80 g
- green onions (cut into pieces)Groente en fruit3 stukken
onion (sliced)Groente en fruit1 stuk
garlic (minced)Groente en fruit4 stukken
gochugaru (Korean chili flakes)Kruiden en specerijen15 g
gochujangVoorraadkast30 g
soy sauceVoorraadkast15 ml
sugarVoorraadkast5 g- anchovy-kelp stockVoorraadkast800 ml
instant ramen noodlesGranen2 stukken
cheese slicesZuivel2 stukken
per portie
Voedingswaarden
558kcal
- Koolhydraten
- 43 g
- Eiwitten
- 25 g
- Vetten
- 32 g
wat u gebruikt
Keukengerei
Braadpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the sauce
- Mix the gochugaru, gochujang, soy sauce, sugar and garlic in a bowl.
- Stap 2
Arrange the ingredients
- Place the kimchi, onion, sausage, spam, bacon, tofu and mushrooms in the pot, grouped in sections.
- Spoon the sauce over the top.
- Stap 3
Add the stock and simmer
- Pour in the stock and bring to a boil.
- Simmer until the meat is cooked through and the broth is flavorful.
- Stap 4
Cook the noodles
- Add the ramen noodles and green onions.
- Cook until the noodles are tender.
- Stap 5
Finish with cheese
- Top with the cheese slices and let them melt before serving.