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Buffalo Chicken Fries
Hoofdgerecht

Buffalo Chicken Fries

45 minVoor 4Nutri-Score D€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • potatoes (cut into fries)Groente en fruit1 kg
  • chicken breast (cut into strips)Vlees600 g
  • seasoned flour (for hand-breading)Voorraadkast150 g
  • eggs (beaten, for breading)Zuivel2 stukken
  • frying oil (for deep frying)Voorraadkast1,5 liter
  • hot sauce (for the buffalo sauce)Voorraadkast120 ml
  • butter (melted, for the buffalo sauce)Zuivel60 g
  • shredded cheese (shredded)Zuivel150 g
  • ranch dressing (homemade)Zuivel120 ml
  • salt (to season)Kruiden en specerijen5 g

per portie

Voedingswaarden

783kcal

Koolhydraten
53 g
Eiwitten
36 g
Vetten
48 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Frituurpan
  • Mengkom ×2
  • Schuimspaan
  • Steelpan

stap voor stap

Bereiding

  1. Fry the seasoned fries

    • Cut the potatoes into fries and season them generously.
    • Deep fry the fries until golden and crispy, then drain.
    Stap 1
  2. Hand-bread the chicken

    • Cut the chicken breast into strips.
    • Coat the chicken in the seasoned flour, then in the beaten eggs and again in the flour.
    Stap 2
  3. Fry the chicken

    • Deep fry the breaded chicken until golden and cooked through.
    • Drain and let the steam escape.
    Stap 3
  4. Make the buffalo sauce

    • Melt the butter in a saucepan.
    • Stir in the hot sauce until smooth and warm.
    Stap 4
  5. Assemble the loaded fries

    • Pile the hot fries on a serving tray.
    • Top with the fried chicken and pour over the buffalo sauce.
    • Sprinkle with the shredded cheese and drizzle with the ranch dressing.
    Stap 5