Hoofdgerecht
Buffalo Chicken Sandwich
30 minVoor 2Nutri-Score C€€
C
30 min
30 minBuffalo Chicken Sandwich
wat je nodig hebt
Ingrediënten
chicken breast (cut into strips or pounded thin)Overig400 g
buffalo sauce (plus extra for drizzling)Voorraadkast120 ml
butter (melted)Zuivel30 g
flour (for coating)Voorraadkast60 g
paprika (for the coating)Kruiden en specerijen5 g
garlic powderKruiden en specerijen3 g
saltKruiden en specerijen4 g
black pepper (ground)Kruiden en specerijen2 g- vegetable oil (for frying)Voorraadkast60 ml
- brioche buns (split and lightly toasted)Bakkerij2 stukken
lettuce (shredded)Groente en fruit40 g- ranch dressingVoorraadkast40 ml
per portie
Voedingswaarden
627kcal
- Koolhydraten
- 39 g
- Eiwitten
- 48 g
- Vetten
- 31 g
stap voor stap
Bereiding
- Stap 1
Prepare the chicken
- Pat the chicken breasts dry and cut them into strips or pound them thin.
- Season the flour with paprika, garlic powder, salt and pepper in a shallow bowl.
- Dredge each piece of chicken in the seasoned flour until fully coated.
- Stap 2
Fry the chicken
- Heat the vegetable oil in a skillet over medium-high heat.
- Fry the coated chicken for about 4 minutes per side until golden and cooked through.
- Drain on paper towels.
- Stap 3
Make the buffalo sauce
- Melt the butter and whisk it into the buffalo sauce until smooth and glossy.
- Stap 4
Coat the chicken
- Toss the fried chicken in the buffalo butter sauce until fully coated.
- Stap 5
Assemble the sandwich
- Toast the brioche buns.
- Spread ranch dressing on the bottom bun.
- Add shredded lettuce, then pile on the buffalo chicken.
- Drizzle with extra buffalo sauce, close the bun and serve.
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