Hoofdgerecht
Buffalo Chicken Wraps
45 minVoor 6Nutri-Score C€€
C
45 min
45 minBuffalo Chicken Wraps
recept van
@thejessicajournals
@thejessicajournals
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (boneless, skinless)Vlees900 g
Buffalo sauce (half a bottle, more to taste)Voorraadkast180 ml- cornstarch (optional, if sauce is too thin)Voorraadkast5 g
iceberg lettuce (shredded)Groente en fruit1 stuk
celery (thinly sliced)Groente en fruit3 stukken
tomato (sliced)Groente en fruit2 stukken
cheddar cheese (shredded, or blue cheese)Zuivel120 g- ranch dressing (for drizzling)Voorraadkast90 ml
- tortilla wraps (large)Bakkerij6 stukken
per portie
Voedingswaarden
406kcal
- Koolhydraten
- 32 g
- Eiwitten
- 34 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Slowcooker
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the chicken in Buffalo sauce
- Place the chicken in the slow cooker.
- Pour over the Buffalo sauce and toss to coat.
- Cook on low until the chicken is tender and cooked through.
- Stap 2
Shred and simmer
- Shred the chicken with two forks.
- Return to the slow cooker and simmer on low to steam off excess water.
- If the sauce is too thin, stir in a little cornstarch.
- Stap 3
Prep the vegetables
- Shred the iceberg lettuce.
- Slice the celery and the tomato.
- Shred the cheese.
- Stap 4
Assemble the wraps
- Lay the wraps flat and fill with lettuce, celery, tomato and Buffalo chicken.
- Top with cheese and a drizzle of ranch.
- Roll up tightly and serve, or wrap and refrigerate until the next day.