Hoofdgerecht
Burrito Tarte Tatin
1 uVoor 6Nutri-Score C€€
C
1 u
1 uBurrito Tarte Tatin
recept van
@elburritomonster
@elburritomonster
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
large tortilla wrapsBakkerij6 stukken
red chorizo (diced)Overig150 g
chicken breast (cooked and shredded)Overig300 g
yellow rice (cooked)Granen250 g- beef chili (cooked)Overig300 g
- crispy chicken tenders (cooked)Overig200 g
- beans (drained)Voorraadkast200 g
corn (drained)Groente en fruit150 g
slawVers150 g
coriander (chopped)Groente en fruit15 g
lime (juiced)Groente en fruit1 stuk- Scotch bonnet (finely chopped)Groente en fruit1 stuk
- salsaVoorraadkast100 g
sour creamZuivel100 g- salad leavesGroente en fruit50 g
cheese (grated)Zuivel150 g
egg (beaten)Zuivel1 stuk
puff pastry sheets (ready-rolled)Bakkerij320 g
salt flakesKruiden en specerijen3 g
per portie
Voedingswaarden
518kcal
- Koolhydraten
- 53 g
- Eiwitten
- 28 g
- Vetten
- 22 g
stap voor stap
Bereiding
- Stap 1
Prepare the burrito fillings
- Cook the yellow rice so it's ready for colour contrast.
- Warm the chorizo, shredded chicken, beef chili and crispy chicken tenders.
- Drain the corn and beans and have the slaw, salsa, sour cream and salad leaves ready.
- Chop the coriander and juice the lime, then mix through the rice to brighten it up.
- Finely chop the Scotch bonnet for a bit of spice.
- Stap 2
Fill and roll the burritos
- Lay out the tortilla wraps and add the meat, corn and beans.
- Add the slaw, salsa, sour cream, salad leaves and a squeeze of lime.
- Grate cheese over the top.
- Fold, roll and wrap each burrito tightly, then seal.
- Slice one open to check the filling.
- Stap 3
Build the tarte tatin
- Lay the burritos upside down in the pan and press them down.
- Grate cheese over the top and dust with beaten egg.
- Lay the pastry sheets over the burritos and give it a dredge.
- Decorate the top and baste with salt flakes.
- Stap 4
Bake
- Bake until the pastry is golden and looks great.
- Stap 5
Turn out and serve
- Take it out of the oven and peel the pan back to reveal the burrito tart.
- Cut yourself a piece, squeeze over some lime and tuck in.
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