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Butter-Basted Whole Chicken with Potatoes
Hoofdgerecht

Butter-Basted Whole Chicken with Potatoes

1 u 50 minVoor 6Nutri-Score E€€€
van @nick.digiovanni4 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • whole chicken (whole, patted dry)Vlees1 stuk
  • butter (cut into pieces, plus extra for basting)Zuivel2,3 kg
  • potatoes (peeled and cut into chunks)Groente en fruit800 g
  • salt (to season)Kruiden en specerijen10 g

per portie

Voedingswaarden

3.070kcal

Koolhydraten
23 g
Eiwitten
32 g
Vetten
317 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Bakkwast

stap voor stap

Bereiding

  1. Prepare the chicken and potatoes

    • Season the chicken with salt.
    • Place the potatoes in the bottom of a baking dish.
    • Set the chicken on top of the potatoes.
    Stap 1

  2. Add the butter

    • Place the butter over and around the chicken.
    • Cover the chicken with a generous layer of butter.
    Stap 2

  3. Roast the chicken

    • Roast until the chicken is cooked through and the potatoes are tender.
    • Baste the chicken with the melted butter every 20 minutes.
    Stap 3

  4. Rest and serve

    • Let the chicken rest before carving.
    • Serve with the buttery potatoes.
    Stap 4
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