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Butter Beans with Cherry Tomatoes and Green Beans
Bijgerecht

Butter Beans with Cherry Tomatoes and Green Beans

25 minVoor 4Nutri-Score A€
van @deeznutzindakitchen1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • olive oilVoorraadkast30 ml
  • cherry tomatoes (whole)Groente en fruit250 g
  • garlic (minced)Groente en fruit4 stukken
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • chili flakesKruiden en specerijen2 g
  • white wineDranken60 ml
  • butter beans (canned, rinsed and drained)Voorraadkast400 g
  • green beans (frozen)Groente en fruit200 g
  • lemon (juiced)Groente en fruit0,5 stukken

per portie

Voedingswaarden

154kcal

Koolhydraten
16 g
Eiwitten
6 g
Vetten
8 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Vergiet

stap voor stap

Bereiding

  1. Soften the tomatoes

    • Heat the olive oil in a frying pan over medium heat.
    • Add the cherry tomatoes and let them cook until nice and soft.
    Stap 1

  2. Mash and season

    • Mush the tomatoes up with a spoon.
    • Add the garlic, salt, pepper and chili flakes.
    • Let the garlic cook for a minute.
    Stap 2

  3. Deglaze with wine

    • Pour in the white wine and let it cook down.
    Stap 3

  4. Add the butter beans

    • Stir in the rinsed and drained butter beans.
    • Let them heat through.
    Stap 4

  5. Cook the green beans

    • Add the frozen green beans and let them cook through.
    Stap 5

  6. Finish

    • Squeeze the lemon over the dish and stir in the pits.
    • Taste and adjust the seasoning, then serve.
    Stap 6
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