Hoofdgerecht
Butter Beans with Leeks
30 minVoor 4Nutri-Score B€€
B
30 min
30 minButter Beans with Leeks
recept van
Lindsaytheacupuncturist
@lindsayfromtexas
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
leeks (washed and sliced)Groente en fruit2 stukken
garlic (minced)Groente en fruit3 stukken
butter beans (cooked, drained and rinsed)Voorraadkast480 g
heavy creamZuivel200 ml
parmesan (grated)Zuivel60 g- chicken bone brothVoorraadkast250 ml
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
per portie
Voedingswaarden
280kcal
- Koolhydraten
- 24 g
- Eiwitten
- 11 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Sauté the leeks
- Heat the olive oil in a frying pan over medium heat.
- Add the sliced leeks and cook until soft and translucent.
- Stap 2
Add garlic and beans
- Stir in the minced garlic and cook until fragrant.
- Add the butter beans and stir to coat.
- Stap 3
Simmer with broth and cream
- Pour in the chicken bone broth and heavy cream.
- Season with salt and simmer until the liquid thickens slightly.
- Stap 4
Finish with parmesan
- Stir in the grated parmesan until melted and creamy.
- Serve hot.
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