Hoofdgerecht
Butter Poached Scallops
20 minVoor 2Nutri-Score C€€€
C
20 min
20 minButter Poached Scallops
recept van
cookingwithdylan_
@cookingwithdylan_
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
scallops (patted dry, side muscle removed)Vis300 g
butter (cubed, cold)Zuivel100 g
olive oilVoorraadkast15 ml
garlic (cloves, lightly crushed)Groente en fruit2 stukken
lemon (cut into wedges)Groente en fruit1 stuk
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
488kcal
- Koolhydraten
- 4 g
- Eiwitten
- 19 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Koekenpan
Keukentang
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Prepare the scallops
- Pat the scallops very dry with paper towel.
- Season both sides with salt and black pepper.
- Stap 2
Melt the butter
- Warm the olive oil and butter in a frying pan over low heat.
- Add the crushed garlic and let it infuse without browning.
- Stap 3
Poach the scallops
- Lower the scallops into the warm butter in a single layer.
- Spoon the butter over them and poach gently until opaque and just firm, keeping the butter below a simmer.
- Stap 4
Serve
- Lift the scallops out with tongs and spoon over the poaching butter.
- Serve immediately with lemon wedges.