Snack
Butter Toffee Pretzels
30 minVoor 8Nutri-Score E€
E
30 min
30 minButter Toffee Pretzels
recept van
Brandi Bowman-Putnam
@brandibowmanputnam
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
pretzelsBakkerij227 g
salted butterZuivel227 g- brown sugar (packed)Voorraadkast200 g
- vanilla extractVoorraadkast15 ml
- chocolate chips (optional, or toffee pieces)Voorraadkast175 g
- toffee pieces (optional, such as Heath)Voorraadkast100 g
per portie
Voedingswaarden
396kcal
- Koolhydraten
- 38 g
- Eiwitten
- 3 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Steelpan
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 350 °F (175 °C).
- Stap 2
Make the toffee
- Melt the butter and brown sugar together in a saucepan, stirring continuously until it gently boils.
- Add the vanilla extract and keep stirring, letting it boil for one minute.
- Stap 3
Coat the pretzels
- Spread the pretzels on a baking sheet lined with parchment paper.
- Drizzle the toffee mixture over the pretzels, coating them evenly.
- Stap 4
Bake
- Bake until bubbly.
- Stap 5
Add toppings and cool
- While still warm, scatter over the chocolate chips or toffee pieces so they melt slightly.
- Let cool completely before breaking into pieces.