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Buttered Scrambled Eggs
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Buttered Scrambled Eggs

15 minVoor 3Nutri-Score B€
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • eggs (cracked into a bowl)Overig6 stukken
  • butter (for the pan)Zuivel20 g
  • salt (to taste)Kruiden en specerijen2 g

per portie

Voedingswaarden

155kcal

Koolhydraten
1 g
Eiwitten
13 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Garde
  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Crack the eggs into a bowl

    • Crack the eggs into a mixing bowl.
    • Count them as you go.
    Stap 1
  2. Beat the eggs

    • Beat the eggs with a fork until well mixed.
    Stap 2
  3. Heat the pan with butter

    • Melt the butter in a frying pan over medium heat.
    • Be careful, the pan gets hot.
    Stap 3
  4. Cook the eggs

    • Pour the beaten eggs into the hot pan.
    • Stir gently and slowly as they set.
    • Season with salt.
    Stap 4
  5. Butter and serve

    • Add a little butter to the cooked eggs.
    • Serve hot.
    Stap 5