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Buttery Garlic Steak and Potato Bites
Hoofdgerecht

Buttery Garlic Steak and Potato Bites

5 u 20 minVoor 6Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • beef stew meat (cut into bite-sized pieces)Vlees900 g
  • golden potatoes (washed and cubed)Groente en fruit450 g
  • French onion dip mix (one packet)Voorraadkast1 stuk
  • Worcestershire sauceVoorraadkast45 ml
  • minced garlic (minced)Groente en fruit30 g
  • baby carrotsGroente en fruit180 g
  • seasoned salt (to taste)Kruiden en specerijen5 g
  • buttery garlic and herb seasoning (to taste)Kruiden en specerijen6 g
  • butter (one stick, whole or cut into slats)Zuivel113 g

per portie

Voedingswaarden

385kcal

Koolhydraten
16 g
Eiwitten
32 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Mengkom

stap voor stap

Bereiding

  1. Add the meat to the slow cooker

    • Place the stew meat in the slow cooker (weigh it in a bowl first if tracking portions).
    Stap 1
  2. Add the French onion dip mix

    • Sprinkle the packet of French onion dip mix evenly over the meat.
    Stap 2
  3. Add the potatoes and carrots

    • Add the cubed golden potatoes on top of the meat.
    • Add the baby carrots.
    Stap 3
  4. Add the sauces and seasonings

    • Pour in the Worcestershire sauce.
    • Add the minced garlic.
    • Season with seasoned salt and buttery garlic and herb seasoning.
    Stap 4
  5. Top with butter and cover

    • Place the whole stick of butter in the center (or cut it into slats first).
    • Cover with the lid.
    Stap 5
  6. Cook the steak and potato bites

    • Cook on low for 8 hours, or on high for 5 hours if short on time.
    Stap 6
  7. Serve

    • Stir and serve hot, with green beans on the side.
    Stap 7