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Cacio e Pepe Butter Beans
20 minVoor 2Nutri-Score B€
B
20 min
20 minCacio e Pepe Butter Beans
recept van
Caitlin | From My Bowl
@frommybowl
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter beans (canned, drained and rinsed (reserve some liquid))Voorraadkast480 g
Parmesan (finely grated)Zuivel60 g
black pepper (freshly cracked)Kruiden en specerijen3 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen2 g
per portie
Voedingswaarden
305kcal
- Koolhydraten
- 31 g
- Eiwitten
- 16 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Rasp
stap voor stap
Bereiding
- Stap 1
Toast the pepper
- Heat the olive oil in a frying pan over medium heat.
- Add the cracked black pepper and toast until fragrant, about 1 minute.
- Stap 2
Warm the beans
- Add the drained butter beans to the pan and toss to coat in the pepper and oil.
- Add a splash of water or bean liquid and simmer gently so the starch thickens into a lush sauce.
- Stap 3
Make the cheese paste
- In a bowl, mix the grated Parmesan with a little warm water until a smooth, creamy paste forms.
- Stap 4
Combine off the heat
- Remove the pan from the heat and stir in the Parmesan paste until creamy and glossy.
- Season with salt and serve immediately.