Hoofdgerecht
Cacio e Pepe Pizza (with ice)
1 u 15 minVoor 2Nutri-Score C€€
C
1 u 15 min
1 u 15 minCacio e Pepe Pizza (with ice)
recept van
Frankie Celenza
@frankie_cooks
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
pizza dough (raw, at room temperature)Bakkerij500 g
ice cubes (crushed)Overig100 g
pecorino romano (finely grated)Zuivel120 g
black pepper (freshly ground)Kruiden en specerijen3 g
olive oil (extra virgin)Voorraadkast15 ml
butter (optional, melted)Zuivel15 g
per portie
Voedingswaarden
920kcal
- Koolhydraten
- 145 g
- Eiwitten
- 31 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Oven
Bakplaat
Rasp
Mengkom
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Place the baking tray or pizza stone in the oven and heat to the highest setting.
- Stap 2
Stretch the dough
- Stretch the pizza dough into a round on a floured surface.
- Transfer it to the hot baking tray.
- Stap 3
Add the ice
- Scatter the crushed ice over the raw dough.
- The ice melts in the oven and mixes with the starch from the dough, creating a thin layer of starchy water on top.
- Stap 4
Bake the pizza
- Bake until the crust is puffed and golden and a starchy liquid has formed on top.
- Stap 5
Make the cacio e pepe sauce
- Pull out the pizza and mix the grated pecorino by hand into the starchy water on top, the same way you would make a pasta sauce.
- Add the butter if using and stir until the sauce is creamy.
- Stap 6
Finish and serve
- Grind black pepper generously over the top.
- Drizzle with olive oil and serve immediately.