Hoofdgerecht
Cajun Chicken Parmesan Alfredo
45 minVoor 4Nutri-Score D€€
D
45 min
45 minCajun Chicken Parmesan Alfredo
wat je nodig hebt
Ingrediënten
penne pastaGranen400 g
chicken bouillon (for the pasta water)Voorraadkast15 g
chicken breast (seared then diced)Vlees600 g
seasoning saltKruiden en specerijen5 g- cajun seasoningKruiden en specerijen10 g
- smoked paprikaKruiden en specerijen4 g
garlic powderKruiden en specerijen4 g- onion powderKruiden en specerijen4 g
black pepper (ground)Kruiden en specerijen2 g
butterZuivel56 g
garlic (minced)Groente en fruit4 stukken
flourVoorraadkast15 g
heavy creamZuivel480 ml- chicken brothVoorraadkast240 ml
- half & halfZuivel240 ml
mozzarella (shredded)Zuivel113 g
fresh parmesan (grated)Zuivel57 g- Italian seasoningKruiden en specerijen4 g
per portie
Voedingswaarden
988kcal
- Koolhydraten
- 85 g
- Eiwitten
- 44 g
- Vetten
- 53 g
wat je gebruikt
Keukengerei
Soeppan
Vergiet
Koekenpan
Garde
stap voor stap
Bereiding
- Stap 1
Cook the penne
- Bring water to a boil and dissolve the chicken bouillon in it.
- Cook the penne until al dente, then drain.
- Stap 2
Sear the chicken
- Season the chicken breast with seasoning salt, cajun seasoning, smoked paprika, garlic powder, onion powder and black pepper.
- Sear in a hot pan until cooked through, then remove and dice.
- Stap 3
Make the roux
- In the same pan, melt the butter and add the minced garlic.
- Stir in the flour and cook to form a roux.
- Stap 4
Build the sauce
- Slowly pour in the heavy cream, chicken broth and half & half, stirring constantly.
- Simmer until the sauce thickens.
- Stap 5
Add the cheeses
- Season the sauce with the remaining spices.
- Add the mozzarella and parmesan and stir until melted.
- Stap 6
Combine and finish
- Toss the pasta and diced chicken into the sauce until fully coated.
- Finish with Italian seasoning, smoked paprika and fresh parmesan.