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Cajun Chicken Queso Rice Skillet
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1 u
1 uCajun Chicken Queso Rice Skillet
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Ashley_Recipes
@ashley_recipes
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
boneless skinless chicken thighs (cut into bite-size pieces)Vlees900 g
olive oilVoorraadkast30 ml
Cajun seasoningKruiden en specerijen6 g- smoked paprikaKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g- onion powderKruiden en specerijen1,5 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen1 g
butter (divided)Zuivel84 g
garlic (minced)Groente en fruit7 stukken
long-grain white riceGranen400 g
chicken brothVoorraadkast960 ml
green bell pepper (sliced)Groente en fruit1 stuk- red bell pepper (sliced)Groente en fruit1 stuk
- yellow onion (sliced)Groente en fruit1 stuk
flourVoorraadkast16 g
whole milkZuivel360 ml- white American cheeseZuivel225 g
- Pepper Jack cheese (shredded, divided)Zuivel340 g
- roasted garlic (mashed)Groente en fruit2 stukken
bacon (cooked and crumbled)Vlees8 stukken- jalapeños (sliced)Groente en fruit2 stukken
parsley (chopped)Groente en fruit10 g- green onions (sliced)Groente en fruit3 stukken
per portie
Voedingswaarden
1.168kcal
- Koolhydraten
- 100 g
- Eiwitten
- 63 g
- Vetten
- 58 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Garde
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Cook the garlic rice
- Cook the rice in the chicken broth with butter and garlic until fluffy.
- Stap 2
Season the chicken
- Season the chicken with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt and pepper.
- Stap 3
Sear the chicken
- Sear the chicken in a hot skillet with olive oil until browned.
- Add butter and minced garlic during the last minute of cooking.
- Stap 4
Sauté the vegetables
- In the same skillet, sauté the green bell pepper, red bell pepper and yellow onion until tender with lightly caramelized edges.
- Stap 5
Make the queso
- Whisk butter and flour together, then slowly add the milk.
- Stir in the white American cheese, Pepper Jack and roasted garlic until smooth.
- Stap 6
Assemble the skillet
- Spread the garlic rice into a large oven-safe skillet.
- Layer on the sautéed peppers and onions.
- Add the Cajun chicken evenly over the top.
- Stap 7
Add toppings and broil
- Sprinkle with Pepper Jack cheese and bacon.
- Broil until the cheese is melted and lightly blistered.
- Stap 8
Finish and serve
- Drizzle generously with the roasted garlic queso.
- Finish with jalapeños, parsley and green onions.