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Cajun Salmon with Creamy Cajun Butter Sauce, Red Skin Mashed Potatoes and Butter Corn
Hoofdgerecht

Cajun Salmon with Creamy Cajun Butter Sauce, Red Skin Mashed Potatoes and Butter Corn

45 minVoor 2Nutri-Score C€€
van @kaayshantell1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • salmon fillets (skin on, patted dry)Vis2 stukken
  • Cajun seasoningKruiden en specerijen15 g
  • butter (divided)Zuivel80 g
  • garlic (minced)Groente en fruit3 stukken
  • heavy creamZuivel120 ml
  • parmesan (grated)Zuivel30 g
  • olive oilVoorraadkast15 ml
  • red skin potatoes (scrubbed, cut into chunks)Groente en fruit700 g
  • milk (warm)Zuivel80 ml
  • sour creamZuivel60 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • corn (kernels, drained if canned)Groente en fruit300 g

per portie

Voedingswaarden

977kcal

Koolhydraten
73 g
Eiwitten
39 g
Vetten
59 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom
  • Pureestamper
  • Vergiet

stap voor stap

Bereiding

  1. Boil the potatoes

    • Place the red skin potatoes in a saucepan and cover with cold salted water.
    • Bring to a boil and cook until fork tender.
    Stap 1

  2. Mash the potatoes

    • Drain the potatoes and return them to the pot.
    • Add the butter, warm milk and sour cream.
    • Mash until creamy, leaving some texture from the skins, then season with salt and pepper.
    Stap 2

  3. Season the salmon

    • Pat the salmon fillets dry and coat them generously with Cajun seasoning on all sides.
    Stap 3

  4. Sear the salmon

    • Heat the olive oil in a frying pan over medium-high heat.
    • Sear the salmon, flesh side down, until a crust forms, then flip and cook through.
    Stap 4

  5. Make the creamy Cajun butter sauce

    • Lower the heat and add the butter and garlic to the pan with the salmon drippings.
    • Pour in the heavy cream and stir in the parmesan.
    • Simmer until the sauce thickens and coats the salmon.
    Stap 5

  6. Butter the corn

    • Melt a little butter in a saucepan over medium heat.
    • Add the corn and cook, stirring, until hot and glossy.
    • Season with salt and pepper.
    Stap 6

  7. Plate and serve

    • Spoon the mashed potatoes onto plates.
    • Top with the salmon and creamy Cajun butter sauce.
    • Serve with the butter corn on the side.
    Stap 7
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