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Cajun Shrimp Boil
Hoofdgerecht

Cajun Shrimp Boil

45 minVoor 4Nutri-Score C€€
van @dayswitheli1 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • shrimp (peeled and deveined, tails on)Vis1 kg
  • smoked sausage (cut into thick slices)Vlees400 g
  • baby potatoes (halved)Groente en fruit700 g
  • corn on the cob (husked and cut into thirds)Groente en fruit4 stukken
  • garlic (minced)Groente en fruit6 stukken
  • butter (melted)Zuivel100 g
  • Cajun seasoningKruiden en specerijen30 g
  • Old Bay seasoningKruiden en specerijen15 g
  • lemon (halved)Groente en fruit1 stuk
  • waterOverig4 liter
  • saltKruiden en specerijen20 g

per portie

Voedingswaarden

713kcal

Koolhydraten
44 g
Eiwitten
61 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Vergiet
  • Schuimspaan

stap voor stap

Bereiding

  1. Boil the water and season it

    • Fill a large stockpot with the water and bring to a rolling boil.
    • Stir in the salt, Cajun seasoning, Old Bay and the halved lemon.
    Stap 1

  2. Cook the potatoes and sausage

    • Add the baby potatoes and cook until just tender.
    • Add the sliced smoked sausage and continue boiling.
    Stap 2

  3. Add the corn and garlic

    • Add the corn pieces to the pot.
    • Stir in the minced garlic and cook until the corn is tender.
    Stap 3

  4. Cook the shrimp

    • Add the shrimp to the pot.
    • Boil just until the shrimp turn pink and opaque, being careful not to overcook.
    Stap 4

  5. Drain and serve

    • Drain everything in a colander.
    • Toss with the melted butter and extra Cajun seasoning, then serve hot.
    Stap 5
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