Hoofdgerecht
Cajun Shrimp Rice (Rice Cooker)
45 minVoor 4Nutri-Score B€€
B
45 min
45 minCajun Shrimp Rice (Rice Cooker)
wat je nodig hebt
Ingrediënten
long grain rice (rinsed)Granen300 g
shrimp (peeled and deveined)Vis400 g
Cajun seasoningKruiden en specerijen15 g
smoked sausage (sliced)Vlees200 g
onion (diced)Groente en fruit1 stuk
bell pepper (diced)Groente en fruit1 stuk- celery (diced)Groente en fruit2 stukken
garlic (minced)Groente en fruit3 stukken
canned diced tomatoes (drained)Voorraadkast400 g- chicken stockVoorraadkast500 ml
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g- green onion (sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
493kcal
- Koolhydraten
- 67 g
- Eiwitten
- 27 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
rice cooker
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the shrimp
- Pat the shrimp dry and place them in a bowl.
- Toss with half of the Cajun seasoning, salt and pepper.
- Stap 2
Brown the sausage and vegetables
- Heat the olive oil in a frying pan and brown the sliced sausage.
- Add the onion, bell pepper, celery and garlic and cook until softened.
- Stap 3
Load the rice cooker
- Add the rinsed rice, diced tomatoes, chicken stock and remaining Cajun seasoning to the rice cooker.
- Stir in the sausage and vegetable mixture.
- Stap 4
Cook the rice
- Close the rice cooker and run the standard white rice cycle until the rice is tender and the liquid absorbed.
- Stap 5
Add the shrimp
- Open the cooker and lay the seasoned shrimp on top of the rice.
- Close and let steam on the keep-warm setting until the shrimp are pink and cooked through.
- Stap 6
Fluff and serve
- Fluff the rice with a spatula and fold in the shrimp.
- Scatter over the sliced green onion and serve.