Hoofdgerecht
Cajun Sticky Chicken
2 u 30 minVoor 6Nutri-Score C€€
C
2 u 30 min
2 u 30 minCajun Sticky Chicken
wat je nodig hebt
Ingrediënten
yellow onions (chopped)Groente en fruit5 stukken
chicken (bone-in pieces, patted dry)Vlees2 kg
Cajun seasoningKruiden en specerijen20 g
garlic powderKruiden en specerijen8 g- onion powderKruiden en specerijen8 g
saltKruiden en specerijen10 g
paprikaKruiden en specerijen6 g
flour (for dredging)Voorraadkast120 g
butterZuivel60 g
chicken stockVoorraadkast480 ml
rice (cooked, for serving)Granen400 g
per portie
Voedingswaarden
778kcal
- Koolhydraten
- 57 g
- Eiwitten
- 67 g
- Vetten
- 32 g
wat je gebruikt
Keukengerei
Braadpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Season and flour the chicken
- Season the chicken generously with Cajun seasoning, garlic powder, onion powder, salt and paprika.
- Dredge the chicken in flour until evenly coated.
- Stap 2
Brown the chicken
- Heat the pot over medium-high heat and melt the butter.
- Brown the chicken for 6-8 minutes on each side.
- Remove the chicken and set aside.
- Stap 3
Brown the onions
- Add the chopped onions to the pot, adding a splash of water to loosen the browned bits.
- Brown the onions, stirring occasionally.
- Stap 4
Simmer the chicken
- Return the chicken and its drippings to the pot.
- Pour the chicken stock on top and season again.
- Bring to a boil, cover, lower the heat and simmer for 1 1/2 to 2 hours.
- Stap 5
Serve
- Serve the sticky chicken and gravy over rice.