Dessert
Cake Pops with the Stick Facing Up
1 uVoor 12Nutri-Score D€€
D
1 u
1 uCake Pops with the Stick Facing Up
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@mainstreetsweets_frisco
@mainstreetsweets_frisco
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wat je nodig hebt
Ingrediënten
sponge cake (baked and cooled, crumbled)Bakkerij400 g
cream cheese frosting (at room temperature)Zuivel120 g- chocolate (melted, for coating)Voorraadkast300 g
cake pop sticksOverig12 stukken
per portie
Voedingswaarden
162kcal
- Koolhydraten
- 22 g
- Eiwitten
- 2 g
- Vetten
- 8 g
stap voor stap
Bereiding
- Stap 1
Make the cake pop mixture
- Crumble the cooled sponge cake into a fine crumb in a large bowl.
- Add the cream cheese frosting and mix until the crumbs hold together when squeezed.
- Stap 2
Shape the balls
- Roll the mixture into even, round balls.
- Place them on a tray and chill until firm.
- Stap 3
Dip the sticks and coat
- Dip the tip of each stick into the melted chocolate, then insert it into a ball with the stick facing UP, leaving a small chocolate "foot" at the base.
- Dip each cake pop into the melted chocolate to coat it fully, keeping the round shape and the small foot.
- Let the chocolate set completely so the cake stays fresh longer.