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Caldo de Pollo Pho
Hoofdgerecht

Caldo de Pollo Pho

55 minVoor 4Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken (shredded, cooked)Vlees450 g
  • butterZuivel28 g
  • onion (halved)Groente en fruit0,5 stukken
  • carrots (chopped)Groente en fruit2 stukken
  • celery sticks (chopped)Groente en fruit2 stukken
  • garlic cloves (minced)Groente en fruit3 stukken
  • chicken brothVoorraadkast950 ml
  • waterOverig1,7 liter
  • chicken bouillon (tablespoons)Voorraadkast2 stukken
  • saltKruiden en specerijen5 g
  • pho noodlesGranen300 g
  • cilantro (chopped)Groente en fruit15 g

per portie

Voedingswaarden

446kcal

Koolhydraten
60 g
Eiwitten
26 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Soeplepel

stap voor stap

Bereiding

  1. Sear the chicken

    • Melt the butter in a frying pan over medium heat.
    • Cook the chicken until golden and cooked through, then shred it.
    Stap 1
  2. Sauté the vegetables

    • Add the onion, carrots, celery and garlic to the pan.
    • Cook until the vegetables start to soften.
    Stap 2
  3. Build the broth

    • Transfer everything to a stockpot with the chicken broth, water, chicken bouillon and salt.
    • Bring to a boil, then lower the heat and simmer.
    Stap 3
  4. Add the noodles and chicken

    • Add the shredded chicken and the pho noodles to the pot.
    • Cook until the noodles are tender.
    Stap 4
  5. Finish and serve

    • Ladle the soup into bowls and top with the cilantro.
    Stap 5