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Caldo de Queso con Papas (Cheese and Potato Soup)
50 minVoor 6Nutri-Score C€€
C
50 min
50 minCaldo de Queso con Papas (Cheese and Potato Soup)
wat je nodig hebt
Ingrediënten
vegetable oilVoorraadkast30 ml
onion (medium, chopped)Groente en fruit1 stuk
garlic (cloves, minced)Groente en fruit2 stukken
waterOverig960 ml
potato (large, peeled and diced)Groente en fruit2 stukken
roma tomato (chopped)Groente en fruit5 stukken
heavy creamZuivel120 ml
tomato sauceVoorraadkast120 ml- queso fresco (cut into cubes)Zuivel180 g
poblano pepper (roasted, peeled, seeded and cut into strips)Groente en fruit3 stukken
salt (to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen2 g- chicken bouillon (tablespoon)Voorraadkast1 stuk
- tomato bouillon (tablespoon)Voorraadkast1 stuk
per portie
Voedingswaarden
150kcal
- Koolhydraten
- 13 g
- Eiwitten
- 5 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Soeppan
Oven
Bakplaat
Keukentang
stap voor stap
Bereiding
- Stap 1
Roast the poblano peppers
- Place the poblano peppers on a baking tray and broil in the oven until the skin is blackened and blistered, about 5 minutes per side.
- Transfer the peppers to a plastic bag and let them sweat for about 10 minutes.
- Peel off the charred skin, remove the seeds and cut the peppers into strips. Set aside.
- Stap 2
Sauté the onion
- Heat the oil in a large pot over medium-high heat.
- Add the chopped onion and cook until translucent.
- Stap 3
Add tomatoes and garlic
- Add the chopped tomatoes and minced garlic to the pot.
- Cook, stirring occasionally.
- Stap 4
Simmer the potatoes
- Add the potatoes, tomato sauce, water, chicken bouillon, tomato bouillon, salt and pepper.
- Cover and cook until the potatoes are tender.
- Stap 5
Add cheese, poblanos and cream
- Add the cubed queso fresco and the poblano pepper strips.
- Pour in the cream, mix well and cook until the cheese softens but does not fully melt.
- Stap 6
Season and serve
- Taste and adjust the salt and pepper.
- Serve the caldo de queso hot.