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Canned Baby Potatoes with Butter and Seasoning Salt
1 u 10 minVoor 6Nutri-Score C€
C
1 u 10 min
1 u 10 minCanned Baby Potatoes with Butter and Seasoning Salt
recept van
Kelly-The Unfiltered Farmwife
@kellymc76
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
baby potatoes (soaked, drained and trimmed)Groente en fruit1,5 kg
butter (melted)Zuivel100 g
seasoning salt (to taste)Kruiden en specerijen15 g
per portie
Voedingswaarden
313kcal
- Koolhydraten
- 43 g
- Eiwitten
- 5 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Mengkom
Soeppan
Keukentang
stap voor stap
Bereiding
- Stap 1
Soak and prepare the potatoes
- Soak the baby potatoes in water.
- Drain them and trim any spots if needed.
- Stap 2
Coat with butter and seasoning
- Put the potatoes in a bowl and pour the melted butter over them.
- Add the seasoning salt and mix everything together until evenly coated.
- Stap 3
Fill the jars
- Pack the potatoes into wide-mouth jars.
- Wipe the rims of the jars clean.
- Place the lids and rings on the jars.
- Stap 4
Process in the canner
- Put the jars in the canner.
- Process for 40 minutes.
- Stap 5
Serve
- Roast the canned potatoes on a baking sheet or warm them in a cast iron skillet before serving.