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Canned Red Beans with Fried Eggs and Pepper Jack
Ontbijt

Canned Red Beans with Fried Eggs and Pepper Jack

12 minVoor 1Nutri-Score B€
Recept aanpassen

wat je nodig hebt

Ingrediënten

1 persoon
  • canned red beans (drained and rinsed)Voorraadkast400 g
  • eggs (fried)Zuivel2 stukken
  • pepper Jack cheese (shredded)Zuivel30 g
  • cayenne pepper (ground)Kruiden en specerijen1 g
  • saltKruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen1 g
  • hot sauceVoorraadkast10 ml

per portie

Voedingswaarden

618kcal

Koolhydraten
62 g
Eiwitten
34 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan

stap voor stap

Bereiding

  1. Warm the beans

    • Drain and rinse the canned red beans.
    • Warm them in a saucepan over medium heat until heated through.
    Stap 1
  2. Fry the eggs

    • Fry the eggs in a frying pan to your liking.
    • Season with salt, black pepper and cayenne pepper.
    Stap 2
  3. Assemble the bowl

    • Spoon the beans into a bowl.
    • Top with the fried eggs and the shredded pepper Jack cheese.
    • Finish with a dash of hot sauce.
    Stap 3