Bijgerecht
Cannellini Bean Salad with Cucumber, Red Onion and Dill
15 minVoor 4Nutri-Score A€
A
15 min
15 minCannellini Bean Salad with Cucumber, Red Onion and Dill
recept van
CrashTestXennial
@crashtestxennial
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
cannellini beans (drained and rinsed)Voorraadkast480 g
red onion (finely sliced)Groente en fruit1 stuk
cucumber (thinly sliced)Groente en fruit1 stuk
dill (chopped)Groente en fruit15 g
olive oilVoorraadkast45 ml- red wine vinegarVoorraadkast20 ml
Dijon mustardVoorraadkast10 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
208kcal
- Koolhydraten
- 20 g
- Eiwitten
- 7 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Make the mustard vinaigrette
- Whisk the Dijon mustard with the red wine vinegar in a mixing bowl.
- Slowly stream in the olive oil while whisking until emulsified, then season with salt and black pepper.
- Stap 2
Prepare the vegetables
- Thinly slice the cucumber and the red onion.
- Chop the dill.
- Stap 3
Assemble the salad
- Add the cannellini beans, cucumber, red onion and dill to the bowl with the vinaigrette.
- Toss gently until everything is well coated.
- Stap 4
Rest and serve
- Let the salad sit for a few minutes so the flavours mingle, then serve.