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Caprese Pasta Salad
25 minVoor 6Nutri-Score C€€
C
25 min
25 minCaprese Pasta Salad
recept van
@lifestylemartina
@lifestylemartina
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
pasta (short shapes such as fusilli or penne)Granen400 g
cherry tomatoes (halved)Groente en fruit300 g
mozzarella balls (drained and halved)Zuivel250 g
fresh basil (leaves torn)Groente en fruit15 g
olive oil (extra virgin)Voorraadkast60 ml
balsamic vinegarVoorraadkast20 ml
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
358kcal
- Koolhydraten
- 50 g
- Eiwitten
- 10 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
Soeppan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain and rinse briefly under cold water.
- Stap 2
Prepare the caprese ingredients
- Halve the cherry tomatoes.
- Drain and halve the mozzarella balls.
- Tear the basil leaves.
- Stap 3
Make the dressing
- Whisk the olive oil with the balsamic vinegar, salt and pepper in a small bowl.
- Stap 4
Assemble the salad
- Transfer the cooled pasta to a large bowl.
- Add the tomatoes, mozzarella and basil.
- Pour over the dressing and toss gently to combine.
- Stap 5
Chill before serving
- Let the salad rest in the fridge so the flavors come together, then serve cold or at room temperature.