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Caramel Apple Galette
Dessert

Caramel Apple Galette

55 minVoor 8Nutri-Score D€€
van @taylorfaithhenly1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • pie crust (homemade or store-bought, rolled out)Bakkerij1 stuk
  • gala apples (cut into thin slices)Groente en fruit4 stukken
  • sugarVoorraadkast40 g
  • cinnamonKruiden en specerijen5 g
  • cold butter (cut into cubes)Zuivel55 g
  • egg whiteZuivel1 stuk
  • caramel sauce (for drizzling)Voorraadkast60 ml
  • vanilla ice cream (for serving)Zuivel200 g

per portie

Voedingswaarden

241kcal

Koolhydraten
31 g
Eiwitten
2 g
Vetten
12 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Bakplaat
  • Bakkwast

stap voor stap

Bereiding

  1. Prepare the crust and apples

    • Place the pie crust on a baking tray lined with parchment paper.
    • Cut the apples into thin slices.
    • Arrange the apple slices on the pie crust, leaving about an inch around the edges for folding.
    Stap 1

  2. Add the cinnamon sugar and butter

    • Mix the cinnamon and sugar together.
    • Sprinkle the mixture over the apples.
    • Scatter the cold butter cubes on top of the apples.
    Stap 2

  3. Fold and brush the crust

    • Fold the crust around the edges of the apples every few inches.
    • Brush the crust edges with egg white.
    • Sprinkle the crust with sugar.
    Stap 3

  4. Bake the galette

    • Bake at 375 °F (190 °C) until the crust is golden and the apples are tender.
    Stap 4

  5. Serve

    • Top with vanilla ice cream.
    • Drizzle with caramel.
    Stap 5
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