Drankje
Caramel Apple Latte
10 minVoor 1Nutri-Score D€€
D
10 min
10 minCaramel Apple Latte
recept van
coffeewithcandace
@coffeewithcandace
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
espresso (2 freshly brewed shots)Dranken60 ml
apple butter (1 tbsp)Voorraadkast15 g- caramel sauce (1 tsp for the glass, 1 tsp for the cold foam, plus extra for the rim)Voorraadkast15 g
ice cubes (to fill the glass)Overig150 g
milk (to fill the glass)Zuivel180 ml
heavy cream (2 tbsp, cold)Zuivel30 ml
per portie
Voedingswaarden
262kcal
- Koolhydraten
- 27 g
- Eiwitten
- 7 g
- Vetten
- 14 g
wat u gebruikt
Keukengerei
milk frother- espresso machine
- glass
stap voor stap
Bereiding
- Stap 1
Prepare the glass
- Drizzle caramel sauce around the rim of the glass (optional).
- Stap 2
Brew the espresso base
- Brew the espresso shots directly over the apple butter and caramel sauce in a cup.
- Stir until the apple butter and caramel are fully dissolved.
- Stap 3
Fill the glass
- Add ice to the glass.
- Pour in the espresso mixture.
- Top up with milk.
- Stap 4
Make the cold foam
- Combine the heavy cream and caramel sauce in a frothing jug.
- Froth until thick and foamy.
- Stap 5
Serve
- Spoon the cold foam over the latte and enjoy.
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