Prepare the oven and pastry

• Preheat the oven to 200 °C.
• Unroll the puff pastry and cut it into rectangles or squares.
• Place the pastry pieces on a baking tray lined with baking paper.

Arrange the nectarines

• Brush the pastry with melted butter.
• Lay the nectarine slices over the pastry, overlapping them slightly.
• Sprinkle with brown sugar and cinnamon.

Bake

• Brush the exposed pastry edges with beaten egg.
• Bake until the pastry is puffed and golden and the nectarines are caramelised.

Glaze with honey

• Warm the honey briefly so it is runny.
• Brush the warm honey generously over the hot pastries.
• Leave to cool slightly before serving.