Hoofdgerecht
Caramelised Onion Chicken Pasta
45 minVoor 4Nutri-Score C€€
C
45 min
45 minCaramelised Onion Chicken Pasta
wat u nodig heeft
Ingrediënten
pasta (dried, e.g. rigatoni or penne)Granen320 g
chicken breast (cut into bite-sized pieces)Vlees500 g
onions (thinly sliced)Groente en fruit3 stukken
garlic (minced)Groente en fruit3 stukken
olive oilVoorraadkast30 ml
butterZuivel20 g
brown sugarVoorraadkast10 g- balsamic vinegarVoorraadkast15 ml
- chicken stockVoorraadkast150 ml
cooking creamZuivel150 ml
parmesan (finely grated)Zuivel50 g
paprikaKruiden en specerijen5 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
579kcal
- Koolhydraten
- 66 g
- Eiwitten
- 36 g
- Vetten
- 19 g
wat u gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet
wooden spoon
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little pasta water.
- Stap 2
Caramelise the onions
- Heat the olive oil and butter in a large pan over medium-low heat.
- Add the sliced onions with a pinch of salt and cook slowly until soft and golden.
- Stir in the brown sugar and balsamic vinegar and cook until sticky and caramelised.
- Stap 3
Cook the chicken
- Push the onions to the side, add the chicken and season with paprika, salt and pepper.
- Sear the chicken until golden and cooked through, then stir in the garlic.
- Stap 4
Build the sauce
- Pour in the chicken stock and let it reduce slightly.
- Add the cream and grated parmesan and stir until smooth.
- Stap 5
Combine and serve
- Add the drained pasta to the pan and toss to coat, loosening with pasta water if needed.
- Serve hot with extra parmesan and black pepper.