Dessert
Caramelised Upside Down Apple Tart
35 minVoor 1Nutri-Score D€
D
35 min
35 minCaramelised Upside Down Apple Tart
wat je nodig hebt
Ingrediënten
rolled puff pastry (round piece, larger than the apple slices)Bakkerij80 g
apple (sliced into rounds)Groente en fruit1 stuk
maple syrupVoorraadkast15 ml
sunflower seedsNoten en zaden5 g
egg yolk (beaten, for brushing)Zuivel1 stuk
icing sugar (for dusting)Voorraadkast5 g
per portie
Voedingswaarden
442kcal
- Koolhydraten
- 55 g
- Eiwitten
- 6 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Bakplaat
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the base
- Pour the maple syrup onto a lined baking sheet.
- Sprinkle over the sunflower seeds.
- Place the apple slices on the maple syrup and cover with the round piece of puff pastry, larger than the apple diameter.
- Stap 2
Brush and bake
- Brush the pastry with the egg yolk.
- Bake at 180 °C until golden brown.
- Stap 3
Cool and finish
- Leave to cool completely before turning over.
- Dust with icing sugar and enjoy.
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