Voorgerecht
Caramelized Carrot Tarte Tatin
55 minVoor 6Nutri-Score C€€
C
55 min
55 minCaramelized Carrot Tarte Tatin
recept van
Géraldine Leverd
@la.cuisine.de.geraldine
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
shortcrust pastry (round)Bakkerij230 g
carrots (peeled, cut into thick rounds)Groente en fruit750 g
honeyVoorraadkast30 ml
apple cider vinegarVoorraadkast30 ml
butterZuivel30 g
garlic (minced)Groente en fruit2 stukken
thyme (fresh sprigs)Groente en fruit6 stukken
fresh goat cheese (crumbled)Zuivel100 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
pepperKruiden en specerijen1 g
per portie
Voedingswaarden
204kcal
- Koolhydraten
- 24 g
- Eiwitten
- 4 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Koekenpan
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Caramelize the carrots
- Heat the olive oil in a pan and add the carrots.
- Add the honey and apple cider vinegar and cook until the carrots are caramelized.
- Stir in the garlic, thyme and butter at the end of cooking to enhance the flavor.
- Stap 2
Arrange the tart
- Place the carrots face down in the baking dish.
- Crumble the goat cheese on top.
- Cover with the shortcrust pastry and tuck the dough inwards.
- Stap 3
Bake
- Bake in the oven until the pastry is golden.
- Stap 4
Turn out and serve
- Turn the tart upside down and let the carrots gently detach.
- Add fresh thyme for decoration.
- Serve with a green salad as a starter or for a quick lunch.