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Caramelized Onion and Garlic Spaghetti
Hoofdgerecht

Caramelized Onion and Garlic Spaghetti

40 minVoor 3Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • onion (large, thinly sliced)Groente en fruit1 stuk
  • garlic (cloves, minced)Groente en fruit4 stukken
  • chili crisp (plus extra for serving)Voorraadkast30 ml
  • cream (or coconut milk, at room temperature)Zuivel240 ml
  • soy sauce (optional)Voorraadkast15 ml
  • Parmesan (freshly grated)Zuivel50 g
  • spaghetti (or pasta of your choice)Granen225 g
  • butterZuivel28 g
  • olive oilVoorraadkast15 ml
  • paprika (1 tsp)Kruiden en specerijen2 g
  • garlic powder (1 tsp)Kruiden en specerijen3 g
  • salt (1 tsp)Kruiden en specerijen6 g
  • black pepper (1 tsp)Kruiden en specerijen2 g
  • Italian seasoning (1 tsp)Kruiden en specerijen2 g

per portie

Voedingswaarden

628kcal

Koolhydraten
63 g
Eiwitten
15 g
Vetten
35 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Vergiet
  • Rasp

stap voor stap

Bereiding

  1. Prep the ingredients

    • Thinly slice the onion and mince the garlic.
    • Measure out the seasonings.
    • Bring the cream or coconut milk to room temperature.
    Stap 1
  2. Caramelize the onions

    • Heat the butter and olive oil in a large skillet over medium heat.
    • Add the onions and cook, stirring occasionally, until golden and jammy.
    • If they stick, add a splash of water.
    Stap 2
  3. Cook the pasta

    • Boil salted water and cook the pasta until al dente.
    • Drain, reserving some pasta water.
    Stap 3
  4. Build the sauce

    • Stir the garlic and all the seasonings into the golden onions and let them bloom for a minute.
    • Add the chili crisp and sauté for a minute.
    • Pour in the cream or coconut milk, simmer a few minutes, then stir in the grated Parmesan.
    Stap 4
  5. Combine and serve

    • Add the pasta to the sauce and toss to coat.
    • Loosen with reserved pasta water until silky.
    • Serve hot with extra chili crisp on top.
    Stap 5