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Caramelized Onion Garlic Bread
55 minVoor 4Nutri-Score D€€
D
55 min
55 minCaramelized Onion Garlic Bread
recept van
CookingWithLamees
@cookingwithlamees
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
onion (thinly sliced)Groente en fruit2 stukken
butter (softened, divided)Zuivel100 g
garlic (minced)Groente en fruit6 stukken
olive oilVoorraadkast15 ml
brown sugarVoorraadkast10 g
baguette (halved lengthwise)Bakkerij1 stuk
parmesan (finely grated)Zuivel40 g
mozzarella (grated)Zuivel150 g
parsley (finely chopped)Groente en fruit10 g
saltKruiden en specerijen3 g
per portie
Voedingswaarden
426kcal
- Koolhydraten
- 36 g
- Eiwitten
- 11 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Koekenpan
Bakplaat
Mengkom
stap voor stap
Bereiding
- Stap 1
Caramelize the onions
- Heat the olive oil and a little butter in a frying pan over medium-low heat.
- Add the sliced onions with a pinch of salt and cook slowly, stirring often, until soft and deep golden.
- Stir in the brown sugar and cook a few more minutes until jammy.
- Stap 2
Make the garlic butter
- Mix the remaining softened butter with the minced garlic and grated parmesan.
- Season lightly with salt.
- Stap 3
Assemble the bread
- Spread the garlic butter over the cut sides of the baguette halves.
- Top with the caramelized onions, then the grated mozzarella.
- Stap 4
Bake
- Bake at 200 °C until the cheese is melted and bubbling and the edges are crisp.
- Finish with chopped parsley and serve hot.
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