Hoofdgerecht
Caramelized Onion Pasta
50 minVoor 4Nutri-Score C€€
C
50 min
50 minCaramelized Onion Pasta
wat je nodig hebt
Ingrediënten
onions (peeled and thinly sliced)Groente en fruit4 stukken
garlic (peeled and minced)Groente en fruit3 stukken
sun-dried tomatoes (drained and chopped)Voorraadkast60 g
olive oil (for frying)Voorraadkast30 ml
saltKruiden en specerijen5 g
pepper (ground)Kruiden en specerijen2 g
paprikaKruiden en specerijen3 g
dried parsleyKruiden en specerijen3 g
heavy creamZuivel250 ml
farfalleGranen400 g
fresh parsley (chopped)Groente en fruit15 g
basil (chopped)Groente en fruit10 g- lemon juice (freshly squeezed)Groente en fruit15 ml
per portie
Voedingswaarden
614kcal
- Koolhydraten
- 80 g
- Eiwitten
- 15 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet
stap voor stap
Bereiding
- Stap 1
Caramelize the onions
- Heat the olive oil in a frying pan over medium heat.
- Add the sliced onions with a pinch of salt and cook slowly, stirring often, until deep golden and soft.
- Stap 2
Add the aromatics
- Stir in the garlic and sun-dried tomatoes.
- Season with salt, pepper, paprika and dried parsley and cook until fragrant.
- Stap 3
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the farfalle until al dente, then drain, keeping a little cooking water.
- Stap 4
Make it creamy
- Pour the heavy cream into the pan with the onions.
- Stir and let it simmer gently until slightly thickened.
- Stap 5
Combine and finish
- Add the drained farfalle to the sauce and toss to coat, loosening with a splash of cooking water if needed.
- Off the heat, stir in the fresh parsley, basil and lemon juice.
- Season to taste and serve.