Hoofdgerecht
Carbonara
25 minVoor 2Nutri-Score C€€
C
25 min
25 minCarbonara
recept van
@nicolelavittoria
@nicolelavittoria
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
spaghettiGranen200 g
guanciale (cut into strips (non smoked pancetta works too))Vlees120 g
egg yolksZuivel4 stukken- pecorino romano (finely grated)Zuivel60 g
black pepper (freshly ground)Kruiden en specerijen2 g
salt (for the pasta water)Kruiden en specerijen10 g
per portie
Voedingswaarden
680kcal
- Koolhydraten
- 75 g
- Eiwitten
- 28 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Mengkom
Garde
Vergiet
stap voor stap
Bereiding
- Stap 1
Boil the pasta
- Bring salted water to a boil in a stockpot.
- Cook the spaghetti until al dente.
- Stap 2
Crisp the guanciale
- Put the guanciale strips in a cold frying pan without added fat.
- Fry over medium heat until golden and crispy, then take the pan off the heat.
- Stap 3
Make the egg mixture
- Whisk the egg yolks with the grated pecorino and plenty of black pepper in a mixing bowl until creamy.
- Stap 4
Combine off the heat
- Drain the pasta, keeping some pasta water.
- Toss the spaghetti in the pan with the guanciale and its fat.
- Pour the egg mixture over the pasta off the heat and stir quickly, adding a little pasta water to loosen the sauce.
- Stap 5
Serve
- Plate immediately with more pecorino and black pepper.