Bakkerij
Cardamom Buns
3 uVoor 12Nutri-Score D€€
D
3 u
3 uCardamom Buns
wat je nodig hebt
Ingrediënten
bread flourGranen500 g
whole milk (lukewarm)Zuivel300 ml
fresh yeast (crumbled)Voorraadkast25 g- granulated sugarVoorraadkast80 g
butter (softened, for the dough)Zuivel100 g
ground cardamomKruiden en specerijen8 g
saltKruiden en specerijen6 g- butter (softened, for the filling)Zuivel120 g
- brown sugarVoorraadkast100 g
- ground cardamom (for the filling)Kruiden en specerijen6 g
egg (beaten, for egg wash)Zuivel1 stuk- pearl sugar (for sprinkling)Voorraadkast30 g
per portie
Voedingswaarden
292kcal
- Koolhydraten
- 40 g
- Eiwitten
- 6 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Keukenmixer
Mengkom
Deegroller
Bakplaat
Bakkwast
Keukenweegschaal
stap voor stap
Bereiding
- Stap 1
Make the dough
- Warm the milk slightly and crumble in the yeast with a little of the sugar.
- Combine the flour, remaining sugar, cardamom and salt in a bowl, then add the milk mixture and the softened butter.
- Knead until the dough is smooth and elastic.
- Stap 2
Let the dough rise
- Cover the bowl and leave the dough in a warm place until doubled in size.
- Stap 3
Make the cardamom filling
- Beat the softened butter with the brown sugar and ground cardamom until smooth.
- Stap 4
Shape the buns
- Roll the dough out into a large rectangle.
- Spread the cardamom filling evenly over the dough.
- Fold the dough in half and cut it into strips.
- Twist each strip and knot it into a bun, then place on a lined baking tray.
- Stap 5
Second rise
- Cover the buns and let them proof until puffy.
- Stap 6
Bake
- Brush the buns with egg wash and sprinkle with pearl sugar.
- Bake at 200 °C until deep golden brown.